A contemporary Asian smokehouse built around the timeless craft of low-and-slow cooking. Combining traditional smoking techniques with open-fire grilling, Cherry & Oak brings people together through bold flavours, generous sharing platters, and memorable communal dining experiences.

Inspired by the culinary traditions of Hyderabad, Cilantro offers a modern interpretation of dum biryani culture. Alongside its signature biryanis, the concept celebrates classic Indian flavours through tandoor specialities, regional dishes, and warm hospitality.

A refined European brasserie that blends classical techniques with quality ingredients and thoughtful execution. Emir Brasserie offers a sophisticated yet approachable dining experience inspired by the timeless traditions of continental hospitality.

Rooted in the rich culinary heritage of the Malay Archipelago, The Aleeya celebrates authentic Malay and Indonesian cuisine through recipes passed down across generations. The concept honours tradition while presenting heritage flavours in a contemporary setting.

A destination for steak enthusiasts and discerning diners, The Butcher’s Table specialises in premium cuts, dry-ageing techniques, and fire-led cooking. Every dish reflects a commitment to craftsmanship, quality, and the pursuit of exceptional flavour.

Located within the tranquil surroundings of Seletar Aerospace Park, The Embun is centred around live seafood, signature ikan bakar, and communal dining. Designed for gatherings and celebrations, the concept brings people together over generous feasts and memorable hospitality.

A contemporary, Wall Street inspired dining house, centred around live-fire cooking, dry-aged specialties, and globally inspired flavours. The Margin brings discipline, precision, and bold hospitality into a distinctive dining experience.